A recent study published in the United States, chocolate could be better than some fruit because it contains more antioxidants
That should delight fans of cocoa, and allergic Setpoint gleefully hammered in all media "Five fruits and vegetables per day." For if one believes a recent study published in the journal Chemistry Central Journal, the chocolate could be better for the heart as some fruits, as it would be richer in antioxidants, including polyphenols and flavonoids.
In reaching this conclusion, says Psychomedia, the researchers compared the dark chocolate with fresh fruit juices and pure as the Acai, the Cannerberg, or grenades. Of all the juice compared, only one pomegranate contains more antioxidants than chocolate 60% cocoa. However, this result for the dark chocolate, not hot chocolate. The fruits are also beneficial for our bodies at other levels and thus remain indispensable. But why not combine the two to make you happy?
http://www.maxisciences.com/chocolat/le-chocolat-pourrait-etre-meilleur-pour-le-c-ur-que-les-fruits_art12547.html
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