A characteristic sweet, both sweet and bitter ... Licorice Glycyrrhiza glabra L. Smooth or is not a root as the others. Beyond its taste, it is also highly regarded for its medicinal properties. Especially on the digestive comfort.
Licorice indeed, is the root of Radix liquiritiae, a plant with purplish flowers perhaps better known as licorice. No question of digging before the third year of cultivation, when the plant begins to lose its leaves. Glycyrrhiza glabra L. will then be repeatedly washed, peeled and dried at a maximum temperature of 35 ° C. We must allow time to time ...
Nutritionally, licorice is so rich in glucosides, but also in flavonoids, a family of antioxidants is now well known. It also contains terpenes with properties beneficial to the respiratory tract. It can be used in infusions, provided they have been finely chopped. And if you want to find the sweet taste of the pellets of your child, you should boil the licorice extract and its succus liquiritiae.
On its medicinal properties, they are numerous. Licorice is an expectorant, antispasmodic, and laxative. In association with such a balm, it will have beneficial effects on digestive comfort. It may even have a beneficial effect against peptic ulcers. For more information, ask your pharmacist
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